Resources
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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
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This guidance draws from existing sustainable procurement good practices that, when implemented systematically throughout the...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Authors: UNEP and IUCN This report will assess the current state of knowledge on the size of the contribution that...
Authors: Greenview in a collaborative effort including Tourism Declares, PATA, the Sustainable Hospitality Alliance and WTTC...
Author: Booking.com This report presents a transition pathway with specific opportunities for accommodations to directly...
Author: World Travel & Tourism Council (WTTC)
Author: Food Waste Reduction Alliance This guide is for anyone in the food industry who’s trying to reduce food waste. It’s a...
Authors: Futouris, TUI Cruises, TUI Care Foundation, United Against Waste, sea chefs This guide joins the existing...
Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...