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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
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This Guidance is applicable to the chain stores developed with the chain operation mode in China and the E-commerce platforms...
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
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This input of the 10-year framework of programmes on sustainable consumption and production summarises the critical gaps and...
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The target audience for this course includes: •Field level programme officers who wish or need to design, organize...
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This publication presents a coherent Collaborative Framework for Food Systems Transformation (the FS Framework) that...
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This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and...
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This publication reflects the results of a three-year effort within the context of the Resource Efficiency and Eco-innovation...
