Resources
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...
This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...
Los dos estudios que son parte de este documento de trabajo rescatan el aprendizaje de los países que están realizando...
The study provides five key lessons for promoting intersectorality. First, nutrition and health practitioners can afford to...
At present there are many barriers and obstacles in Brazil, as there are elsewhere, preventing the better integration of...
El proyecto FPAE promueve la generación de Escuelas Sostenibles (de referencia para los PAES), especialmente a partir del...
The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...