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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

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The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...

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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...

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Esta auditoría es una iniciativa de Auditoría Cooperativa de Compras Públicas Sostenibles utilizando análisis de datos. Se...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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The report proposed various values that can be presented to local participants and organisations, including cost reduction in...

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The report showed the two benefits of collaborative learning and co-creation as essential drivers in all efforts toward...

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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...

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The Brazilian Circular Economy HUB (HUB-EC) is a unique ecosystem that brings together leading companies who work...

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The COVID-19 pandemic has had various impacts on our living conditions and lifestyles. The restrictions, lockdowns, and...

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This Guidance Note, based on the experience of the Global Search for Sustainable Schools (GSSS), has been created to assist...