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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
Esta auditoría es una iniciativa de Auditoría Cooperativa de Compras Públicas Sostenibles utilizando análisis de datos. Se...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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The report proposed various values that can be presented to local participants and organisations, including cost reduction in...
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The report showed the two benefits of collaborative learning and co-creation as essential drivers in all efforts toward...
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
The Brazilian Circular Economy HUB (HUB-EC) is a unique ecosystem that brings together leading companies who work...
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The COVID-19 pandemic has had various impacts on our living conditions and lifestyles. The restrictions, lockdowns, and...
This Guidance Note, based on the experience of the Global Search for Sustainable Schools (GSSS), has been created to assist...