Resources
The Brazilian Circular Economy HUB (HUB-EC) is a unique ecosystem that brings together leading companies who work...
The buildings and construction sector accounted for 36% of final energy use and 39% of energy and process-related carbon...
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
Authors: Greenview in a collaborative effort including Tourism Declares, PATA, the Sustainable Hospitality Alliance and WTTC...
Author: Booking.com This report presents a transition pathway with specific opportunities for accommodations to directly...
Author: World Travel & Tourism Council (WTTC)
During the upcoming webinar (one hour) on 27 January 2022, the milestones planned for 2022 will be presented and signatories...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
This Guidance is applicable to the chain stores developed with the chain operation mode in China and the E-commerce platforms...
Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...
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This document provides a short overview of recent and upcoming projects, publications, campaigns, and communication...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...