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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...

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Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...

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Facilitating cooperative action aimed at halting the negative impact of COVID-19 and preparing for a different regional...

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In Zambia, Hivos supported civil society and successfully worked with the government to develop and implement its national...

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We are proud of the growth of a suite of videos across multiple audiences in different regions, languages and cultures...

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Implementation of workshops on sustainability to create awareness of more sustainable consumption and production practices...

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For Green Refrigeration, CCFA developed the "Supermarket Refrigerant Management and Technical Operation Implementation...

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The concept is, that we already know, in so many ways, how to be sustainable. There are many great examples of best practice...

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New Generation for Indonesian Cooking (NGIC) is a gastronomic movement initiative aimed to stimulate sustainable food...

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La Malle vagabonde a été lauréate des Palmes du tourisme durable 2018 (catégorie Loisirs). L'attribution de cette Palme...

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The Good Food 4 All campaign was launched in October 2018 with the objectives above in collaboration with 24 CSOs. Activities...

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- The team we worked with at El Bosque was fantastic. Their patience and dedication was like no other. Amazing collaboraters...