Projects
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
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Future Food Eating Lifestyle is the channel that connects the ecosystem directly to the customers, food entrepreneurs, and...
Campaign activity exceeded industry benchmarks with a strong performance across media channels. We had 8 food waste...
We want to push supermarkets towards bolder action to mainstream sustainability, so it becomes easy and accessible for...
The main objective of the Sustainability Consortium is to help brands, manufacturers, investors and retailers better...
The Tourism, Buildings and Food sector together account for more than half of humanity’s contribution to energy-related CO2...
WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...
The SLE programme supports more than ten projects to promote sustainable lifestyles on the ground over the world, covering...
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The aim of the project is to demonstrate possibilities to reduce emissions of hazardous substances to the Baltic Sea at the...
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The objectives of this initiative are related to the following SDG12.3/4/5/6/8 and naturally encompass all the other SDGs for...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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The project aims to encourage sustainable consumption and production by reducing climate impact while retaining nutritional...