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February 17, 2023Serbia - Environmental Protection Agency

Zinc enrichment of waste apple pomace – sustainable strategy to combat micronutrient deficiency (Project ID: PoC5796)

Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...

Organisation
Serbia - Environmental Protection Agency
Project
February 17, 2023Serbia - Environmental Protection Agency

Zinc enrichment of waste apple pomace – sustainable strategy to combat micronutrient deficiency (Project ID: TTP1139)

Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...

Organisation
Serbia - Environmental Protection Agency
Project
February 16, 2022

Como con ECO: Food System Resilience Labs

In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...

Project
February 14, 2022Trinidad and Tobago - Ministry of Planning and Development

Preparation of Trinidad and Tobago’s Third National Communication and First Biennial Update Report to the United Nations Framework Convention on Climate Change (UNFCCC)

The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Organisation
Trinidad and Tobago - Ministry of Planning and Development
Project
January 4, 2022Dimoma Green Built Environment

Sustainable Facilities Management Guide

Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

Organisation
Dimoma Green Built Environment
Project
January 18, 2021Centre international de hautes études agronomiques méditerranéennes (CIHEAM)

SFS-MED Platform

The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Organisation
Centre international de hautes études agronomiques méditerranéennes (CIHEAM)
Project
December 14, 2020Food and Agriculture Organization of the United Nations (FAO)

Multi-partner Joint Programme on Promoting sustainable food consumption and production patterns through integrated tools, advocacy and multi-stakeholder action

The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Organisation
Food and Agriculture Organization of the United Nations (FAO)