Projects
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The main objective of the project is to introduce sustainable consumption and production pattern in the region of Europe and...
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
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Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...
To agree on a common vision for the implementation of nature-based solutions in tourism
L'objectif est de continuer à acheter des produits frais aux maraichères, non plus pour qu'ils arrivent sur les buffets du...
To keep sustainability goals while making any necessary procedural changes cost-effective, practical, and easy for their team...
Brining together different tourism stakeholders to provide a globally coordinated approach to recovery