Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
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Smart farming tools for the enhancement of irrigation efficiency in The Gambia will enhance efficiency in the use of water...
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
Bees pollinate flowering plants and thereby maintain the ecosystem. Bees pollinate cultivated crops. Honey Production...
We sensitise farmers on what can be done to create adequate acceptable space for animal transfers and what animal fitness...
We have enabled local producer understand that organic products must be controlled , produced and certified according to...