Projects
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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The Theory of Change for the UNDP-GEF 6 Integrated Approach Pilot (IAP) program “Taking Deforestation out of Commodity Supply...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
In Zambia, Hivos supported civil society and successfully worked with the government to develop and implement its national...
The SRP #ChooseSustainableRice campaign aims to promote pubIic awareness of the positive economic, environmental and social...
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...
We sensitise farmers on what can be done to create adequate acceptable space for animal transfers and what animal fitness...
We have enabled local producer understand that organic products must be controlled , produced and certified according to...