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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...

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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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The Theory of Change for the UNDP-GEF 6 Integrated Approach Pilot (IAP) program “Taking Deforestation out of Commodity Supply...

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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

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In Zambia, Hivos supported civil society and successfully worked with the government to develop and implement its national...

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The SRP #ChooseSustainableRice campaign aims to promote pubIic awareness of the positive economic, environmental and social...

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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...

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By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...

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We sensitise farmers on what can be done to create adequate acceptable space for animal transfers and what animal fitness...

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We have enabled local producer understand that organic products must be controlled , produced and certified according to...