Projects
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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Project Overview Equipment (ReME) aims to drive consumer behavioral change to more sustainable consumption through more...
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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...
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MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...
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By donating food surplus, the project contributes to two main SDGs - SDG 12 - Sustainable Consumption and Production, and in...
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...
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CGM/FMCGs companies are able to provide credible and reliable information to customers and consumers about their products...
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The list of daily consumables for many of us includes items like biscuits, chips, chocolates, soap, toothpaste, shampoo, etc...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
Training is provided to selected participants through an EoI managed by Getty.