Projects
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Project Overview Equipment (ReME) aims to drive consumer behavioral change to more sustainable consumption through more...
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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The Theory of Change for the UNDP-GEF 6 Integrated Approach Pilot (IAP) program “Taking Deforestation out of Commodity Supply...
In Zambia, Hivos supported civil society and successfully worked with the government to develop and implement its national...
Changes towards more sustainable food in schools, kindergartens and canteens
-inspiring action and catalyzing communities for a regenerative and sustainable world, one with low impact and high quality...
We want to push supermarkets towards bolder action to mainstream sustainability, so it becomes easy and accessible for...