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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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Project Overview Equipment (ReME) aims to drive consumer behavioral change to more sustainable consumption through more...

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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...

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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...

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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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The Theory of Change for the UNDP-GEF 6 Integrated Approach Pilot (IAP) program “Taking Deforestation out of Commodity Supply...

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In Zambia, Hivos supported civil society and successfully worked with the government to develop and implement its national...

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Changes towards more sustainable food in schools, kindergartens and canteens

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-inspiring action and catalyzing communities for a regenerative and sustainable world, one with low impact and high quality...

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We want to push supermarkets towards bolder action to mainstream sustainability, so it becomes easy and accessible for...