Projects
Project
Image
The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Project
Image
The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Project
Image
There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
Project
Image
The list of daily consumables for many of us includes items like biscuits, chips, chocolates, soap, toothpaste, shampoo, etc...
Project
Image
Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
Project
Image
The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
Project
Image
Smart farming tools for the enhancement of irrigation efficiency in The Gambia will enhance efficiency in the use of water...
Bees pollinate flowering plants and thereby maintain the ecosystem. Bees pollinate cultivated crops. Honey Production...
We sensitise farmers on what can be done to create adequate acceptable space for animal transfers and what animal fitness...
We have enabled local producer understand that organic products must be controlled , produced and certified according to...
Project
Image
The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...