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March 5, 2023US Environmental Protection Authority (EPA)

Composting and Food Waste Reduction (CFWR) Cooperative Agreements

The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

Organisation
US Environmental Protection Authority (EPA)
Project
February 17, 2023Serbia - Environmental Protection Agency

Responsible waste food management in Serbia

The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

Organisation
Serbia - Environmental Protection Agency
Project
September 11, 2022One Planet Network

Municipal Initiative "Sustainable Businesses"

This project seeks to encourage commercial establishments and authorized merchants in the public space of the Cercado de Lima...

Organisation
One Planet Network
Project
September 7, 2022Chalmers Industriteknik

Behavioural insight to promote reusable cups – a field study on reducing the use of single-use cups in Sweden

Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...

Organisation
Chalmers Industriteknik
Project
February 15, 2022One Planet Network

reCIRCLE: eco-friendly alternatives to single-use plastics

Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...

Organisation
One Planet Network
Project
February 15, 2022One Planet Network

RECUP & REBOWL: eco-friendly alternatives to single-use plastics

The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...

Organisation
One Planet Network
Project
February 15, 2022Rikolto

Generation Food: building a food business incubator for a more sustainable and fair food system in Arusha, Tanzania

Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

Organisation
Rikolto
Project
February 15, 2022Centre for Collaborative Learning for Sustainable Development (CCL)

Sustainable Eaters: Consumers in a sustainable Norwegian food system

Education is key in achieving the SDGs.

Organisation
Centre for Collaborative Learning for Sustainable Development (CCL)
Project
February 14, 2022Trinidad and Tobago - Ministry of Planning and Development

Preparation of Trinidad and Tobago’s Third National Communication and First Biennial Update Report to the United Nations Framework Convention on Climate Change (UNFCCC)

The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Organisation
Trinidad and Tobago - Ministry of Planning and Development
Project
February 14, 2022One Planet Network

Envisioning Future Low-Carbon Lifestyles and Transitioning Instruments: São Paulo, Brazil

The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...

Organisation
One Planet Network
Project
February 14, 2022One Planet Network

Envisioning Future Low-Carbon Lifestyles and Transitioning Instruments: Nonthaburi, Thailand

The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...

Organisation
One Planet Network
Project
February 14, 2022One Planet Network

The Carbon Neutral Digestive Initiative – Enhancing Systems (CANDIES)

Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...

Organisation
One Planet Network