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To measure biodiversity efforts for this project, the Biodiversity Performance Tool is used. It will support local farmers...

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This project supports the shift to sustainable consumption and production because they work with a variety of stakeholders -...

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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...

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The Good Food 4 All campaign was launched in October 2018 with the objectives above in collaboration with 24 CSOs. Activities...

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Practical exchange between all relevant players is especially encouraged in order to develop synergies for bringing about...