Projects
NATH training for local communities to embrace sustainable tourism & hospitality practices for the world’s leading...
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Travelling can expose people to amazing natural and human phenomena around the world; from massive animal migrations across...
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Overall aim: Raise both the ambition and impact of those who are ‘changing demand’ and mainstreaming low carbon living...
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GSTC Accreditation plays an important role in providing strong evidence of policies and practices for sustainable management...
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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...
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Identify 9 schools in 9 countries that demonstrate sustainability in all spheres of the school environment. These examples...
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Together it’s possible: Phasing out Food and Plastic Waste in the Hospitality Sector: Joint event of UN One Planet Network...
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Objective of the Campaign: * Raise consumer awareness on the Environmental Impacts of consumption and to promote sustainable...
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Our main aim is to provide youth professional skill, development and learning opportunity for poor and excluded society...
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Investment in non-formal learning, leading to increased capacity innovation and creativity in young people in ways relevant...
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The major objectives of this initiative include: 1. To develop a culture of sustainable development through sensitisation...
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Improving Sustainable Practices and Applying Nudge Theory to the Hospitality Sector in Luang Prabang
The Luang Prabang hospitality sector is defined by small scale boutique properties (20-40 rooms, few hotels are larger) with...
