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Project
February 15, 2022MUAS – Münster University of Applied Sciences

Organic Food System Programme (OFSP)

Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Organisation
MUAS – Münster University of Applied Sciences
Project
February 15, 2022Future Food Institute

Paideia Campus

The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Organisation
Future Food Institute
Project
February 14, 2022Food and Agriculture Organization of the United Nations (FAO)

Empowering women in food systems and strengthening the local capacities and resilience of Small Island Developing States (SIDS) in the agrifood sector

The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
January 31, 2022Cooperativa Ananda

Training and Education for the Cannabis industry in rural areas of Ecuador.

The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...

Organisation
Cooperativa Ananda
Project
February 15, 2021United Nations Environment Programme (UNEP)

support of farmers in Senegal in the context of Covid crisis

L'objectif est de continuer à acheter des produits frais aux maraichères, non plus pour qu'ils arrivent sur les buffets du...

Organisation
United Nations Environment Programme (UNEP)
Project
February 11, 2021United Nations Environment Programme (UNEP)

Supporting food waste and loss reduction in the tourism sector

The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...

Organisation
United Nations Environment Programme (UNEP)
Project
February 9, 2021Global Sustainable Tourism Council (GSTC)

China’s Sustainable Travel Alliance

Travelling can expose people to amazing natural and human phenomena around the world; from massive animal migrations across...

Organisation
Global Sustainable Tourism Council (GSTC)
Project
December 30, 2020Bahamas - Ministry of Tourism

Andros island Community Based Tourism Cluster Development Plan

Implementation of workshops on sustainability to create awareness of more sustainable consumption and production practices...

Organisation
Bahamas - Ministry of Tourism
Project
December 14, 2020Food and Agriculture Organization of the United Nations (FAO)

Multi-partner Joint Programme on Promoting sustainable food consumption and production patterns through integrated tools, advocacy and multi-stakeholder action

The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
February 10, 2020World Tourism Organization (UNWTO)

Responsible Consumption of Seafood

In total, Iberostar Group has served 152,800 kg worth of certified seafood.

Organisation
World Tourism Organization (UNWTO)
Project
January 15, 2020Environment Quality Authority

SwitchMed

Promote the concept of SCP in Palestine Promote the sustainable agriculture Promote the sustainable tourism/ Eco Tourism...

Organisation
Environment Quality Authority
Project
January 13, 2020CREATIVE CONFLUENCE CENTRE

Developing tribal-community driven responsible and sustainable ‘integrated agri-eco tourism’

1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...

Organisation
CREATIVE CONFLUENCE CENTRE