Projects
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This project seeks to encourage commercial establishments and authorized merchants in the public space of the Cercado de Lima...
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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
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Education is key in achieving the SDGs.
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...