Projects
Project
Image
The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
Project
Image
The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
Project
Image
Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
Project
Image
Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...
Project
Image
The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...
Project
Image
The project implementation strategy and expected results are related to the strengthening institutional capacities and...
Project
Image
The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
Project
Image
The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Project
Image
The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
Project
Image
The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...
Project
Image
The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
