Projects
Project
Image
The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Project
Image
Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
Project
Image
The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
Project
Image
Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...
Project
Image
The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
Project
Image
The GSTC works with destination partners and industry organizations to deliver tailored training options, including training...
Project
Image
GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...
The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...
Project
Image
The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...
Project
Image
The general objective of the project is to reduce GHG and local pollutants emissions based on the proposal of business model...
Project
Image
Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...
Project
Image
General Objective: To contribute to the sustainable improvement of food security in Lao PDR and Cambodia by building the...