Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
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The Biodiversity Performance Tool used in this project to measure impact will cover biodiversity management and agricultural...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
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In the Halong Bay since september 1st 2019 there is a ban on single use plastics, including tourism sector (bags, drinking...
By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...
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The Global Search for Sustainable Schools is an exciting new project being run under the Sustainable Lifestyles and Education...
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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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Objective of the initiative is to showcase that "wasteland to organic produce" is possible anywhere in the world. Further...
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Objectives and background: The primary objective of this workshop is to officially launch and roll out Asia Pacific Green...
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...