Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
Global climate change, which has gained vital importance in the last two decades, is an issue that necessitates the...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...
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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...
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Future is in Tourism aims to strengthen capacity of local tourism actors and NGOs to contribute to the sustainable tourism...
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...
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Objective of the initiative is to showcase that "wasteland to organic produce" is possible anywhere in the world. Further...
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The Travel Foundation’s Taste of Fethiye project aimed to integrate small, local producers into the larger, mainstream...