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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...

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The university executive recognises our local, national and international responsibilities to support positive action in...

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Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

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Most public transport services outside urban areas, including medical transport, remain focused on providing local, analogue...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...

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WRAP’s new citizen facing brand ‘Wasting Food: It's Out Of Date’ (WF:IOOD) launched to the public on the 16th of October 2020...

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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...

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Purpose of green public procurement is to contribute to the development of green growth by making the purchase and use of...

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Wales currently boasts the highest recycling rates in the UK, the second highest rate in Europe and the third highest in the...