Projects
Project
Image
The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Project
Image
The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Project
Image
The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Project
Image
"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
Project
Image
Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
Project
Image
The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
Project
Image
The objective is to promote better production of building materials with less embodied energy and to teach engineers...
Project
Image
SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
Project
Image
The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
Project
Image
GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...
The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...
Project
Image
The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...