Projects
Project
Image
Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...
Project
Image
The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Project
Image
The project is about environmental education to rural communities that have contact with living marine organisms inhabiting...
Project
Image
The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...
Project
Image
Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
Project
Image
This project proposes four main points to be executed, always in coordination with the local authorities: a) Educate the...
Project
Image
The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
Project
Image
The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
Project
Image
The objective is to promote better production of building materials with less embodied energy and to teach engineers...
Project
Image
SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
Project
Image
The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
Project
Image
GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...