Projects
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The objective of this project is to strengthen the institutional and technical capacities of Senegal in order to create an...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The project has a specific focus on promotion of local, low carbon, sustainably sourced materials for buildings and...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
most proud 1. Mettre en place de matériaux écologiques dans le secteur du bâtiment 2. Renforcement de capacités des jeunes et...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
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Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
Senegal is urbanizing rapidly, similar to many countries in Africa. Reducing the environmental impacts from buildings through...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...