Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Global climate change, which has gained vital importance in the last two decades, is an issue that necessitates the...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
1. Creating the GHG emission baseline for the industry sector to solve the absence of measured GHG emission data. 2...
To increase awareness and provide training on chemical management Raise awareness on chemical management e.g. through the...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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Our main aim is to provide youth professional skill, development and learning opportunity for poor and excluded society...
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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...
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Investment in non-formal learning, leading to increased capacity innovation and creativity in young people in ways relevant...
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Future is in Tourism aims to strengthen capacity of local tourism actors and NGOs to contribute to the sustainable tourism...
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The main objective of the project is to raise stakeholder awareness in Nepal on hazards of chemicals in products, and...