Projects
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
In keeping with its Statute, the Association establishes the firm purpose of having its associated hotels act as protagonists...
Sustainable consumption and production entails a more judicious use of natural resources for the benefit of all societies...
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For Braztoa, sustainability is not an abstract concept: it is applied in our everyday activities and projects. We were...
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The overall objective of SWITCH Africa Green is to support 6 countries in Africa to achieve sustainable development by...