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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...

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Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

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Most public transport services outside urban areas, including medical transport, remain focused on providing local, analogue...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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The UNEP SPP Programme pursues several objectives: - assist member states in the development and implementation of SPP...

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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

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The objective is to promote better production of building materials with less embodied energy and to teach engineers...

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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...

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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...