Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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Our main aim is to provide youth professional skill, development and learning opportunity for poor and excluded society...
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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...
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Investment in non-formal learning, leading to increased capacity innovation and creativity in young people in ways relevant...
Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...
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The main objective of the project is to raise stakeholder awareness in Nepal on hazards of chemicals in products, and...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
For more information, please visit: http://gutundgut.ch/en/ For more information, please visit: http://gutundgut.ch/en/ For...