Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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The objective of Plug and Live Project and of our participation to Solar Decathlon competition, in addition to generating new...
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the Moroccan Sustainable and Responsible Tourism Charter was elaborated with the aim to bring the tourism sector and the...
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Objective of the initiative is to showcase that "wasteland to organic produce" is possible anywhere in the world. Further...
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The pilot project in Marrakech aims to provide an environmental and economic analysis of 10 pilot hotels while offering to...