Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Smart farming tools for the enhancement of irrigation efficiency in The Gambia will enhance efficiency in the use of water...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
The objective is to help design and build a unit of permaculture eco-artisan school, residential vocational training centre...
Wave of Change is a pioneering initiative from iberostar group to reduce the use of plastics, to promote responsible...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
Los resultados esperados son los siguientes: Resultado 1.1. Formación y estímulo de la implementación en Producción más...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...
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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...
The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...
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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...