Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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The Sustainable Diner focuses its interventions on several aspects: working with the food service sector (restaurants, hotels...
The GSSS Objectives: • Support implementation of regional and national mandates for education on sustainable development and...
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The Global Search for Sustainable Schools is an exciting new project being run under the Sustainable Lifestyles and Education...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
ACCELERATE will support the two cities in closing the gaps in the implementation of the PGBC at the local level, through...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...