Projects
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The objective of this project is to strengthen the institutional and technical capacities of Senegal in order to create an...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The project has a specific focus on promotion of local, low carbon, sustainably sourced materials for buildings and...
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
most proud 1. Mettre en place de matériaux écologiques dans le secteur du bâtiment 2. Renforcement de capacités des jeunes et...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...
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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...
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Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...
The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
Senegal is urbanizing rapidly, similar to many countries in Africa. Reducing the environmental impacts from buildings through...
