Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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The objectives of this initiative are: 1. To attract development partners and private investors to invest in Dar es Salaam...
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The objective of Plug and Live Project and of our participation to Solar Decathlon competition, in addition to generating new...
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the Moroccan Sustainable and Responsible Tourism Charter was elaborated with the aim to bring the tourism sector and the...