Projects
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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The overall project objective is to support companies and other employers such as the UN and government entities, to develop...
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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...
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The main objective of HAF is to establish sustainable development projects identified and managed by local communities in...
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Organized smallholder farmers have achieved sustained capacity to trade carbon from climate-positive agricultural activities...
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i) Increased capacity of farmer promoters and establishment of networks to disseminate best practices in Climate Smart...
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General Objective: To contribute to the sustainable improvement of food security in Lao PDR and Cambodia by building the...
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i) Improving rice production through the adaption of climate-smart agriculture techniques; ii) Strengthen the adaptive...
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i) To improve the capacity of rural communities, especially women, who are dependent on agriculture and natural resources, to...
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i. Improving the capacity of farmers to explore appropriate bio-char and bio-slurry compounds for application to the soil to...
