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March 5, 2023US Environmental Protection Authority (EPA)

Composting and Food Waste Reduction (CFWR) Cooperative Agreements

The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

Organisation
US Environmental Protection Authority (EPA)
Project
March 1, 2023Blue Community Consortium

Rosebud Continuum

"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...

Organisation
Blue Community Consortium
Project
February 15, 2022One Planet Network

reCIRCLE: eco-friendly alternatives to single-use plastics

Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...

Organisation
One Planet Network
Project
June 3, 2020PUSCH - Praktischer Umweltschutz

Swiss Food Waste Campaign: SAVE FOOD, FIGHT WASTE.

Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...

Organisation
PUSCH - Praktischer Umweltschutz
Project
March 18, 2020restado - Reuse of construction material

restado - platform for the reuse of construction material

restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...

Organisation
restado - Reuse of construction material
Project
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January 15, 2020US Environmental Protection Authority (EPA)

Winning on Reducing Food Waste Federal Interagency Strategy for FY 2019-2020

By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...

Organisation
US Environmental Protection Authority (EPA)
Project
January 14, 2020freistil

lunchidee [AFFILIATED]

The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...

Organisation
freistil
Project
January 13, 2020JUCCCE (Joint US-China Collaboration on Clean Energy)

Food Heroes. Eat. Play. Learn.

- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...

Organisation
JUCCCE (Joint US-China Collaboration on Clean Energy)
Project
January 10, 2020Cuba - Ministry of Science, Technology and Environment

Alliance between the tourism sector and small and medium-scale suppliers of products and services

Contribute to the sustainable management and performance of the hotels and their small and medium-scale producers and service...

Organisation
Cuba - Ministry of Science, Technology and Environment
Project
January 10, 2020Cuba - Ministry of Science, Technology and Environment

Elimination of single-use plastics in Iberostar Selection Varadero hotel

Being a pioneer among the Cuban hotels in the elimination of single-use plastics while continuing to elevate the quality of...

Organisation
Cuba - Ministry of Science, Technology and Environment
Project
January 10, 2020Cuba - Ministry of Science, Technology and Environment

Reduction of food waste in two hotels of the Cubanacán Group at Varadero tourist destination

Reduce food waste by implementing better management practices. 1- More efficient use of food supplies and reduction of...

Organisation
Cuba - Ministry of Science, Technology and Environment
Project
January 9, 2020Cuba - Ministry of Science, Technology and Environment

Promoting healthy eating and physical activity to prevent overweight and obesity in schoolchildren

• Generate and use knowledge for the prevention of overweight and obesity and the promotion of healthier and more sustainable...

Organisation
Cuba - Ministry of Science, Technology and Environment