Projects
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1. To conduct an assessment on food waste and food loss in the gastronomy sector in Bogota. 2. To identify best practices of...
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The project aims at providing capacity development and technical assistance to different stakeholders (policy-makers...
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This project is designed to directly contribute to the province's and South Africa's green growth and sustainable development...
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The project aims to assess 6 WOWZULU inclusive tourism destinations providing both a rural and urban context against GSTC...
The intention is to build on the network created through the Food for Us project, and establish a community food hub, from...
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The overall project objective is to support companies and other employers such as the UN and government entities, to develop...
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In South Africa, food retailers lose over €1.5bn each year with expired and damaged products, which represent on average 5%...
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To enhance and harness understanding on what are low-carbon sustainable lifestyle opportunities for urban citizens (youth) in...
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(a) Policies and standards for the sustainable management of secondary resources are in-ternationally promoted, recognized...
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WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...
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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...
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To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...
