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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...

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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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1.Improve the habitat and living environment of disadvantaged populations 2.Disseminate good practices in sustainable...

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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...

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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...

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The mission of the Nubian Vault Association (AVN) is to enable as many people as possible to access decent housing and green...

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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...