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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...

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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...

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The transition towards sustainable energy systems is at the heart of climate change and sustainable development issues, and...

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Public procurement is estimated to account for 15-20% of global GDP annually. Used properly, public procurement resources can...

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The main objective of the project is to provide evidence-based scientific knowledge for the formulation and promotion of...

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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...

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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

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KUISHI pursues four over-arching and interlinked objectives: OBJECTIVE 1 Appropriate and effective sustainability measures...

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The objectives of the program: 1. Five communities in five countries (China, Hungary, Italy, Spain and Peru) will have an...