Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...
Objectives: (i) Introduce low-cost Modular Sustainable Dwelling Units on the market. (ii) Establish a Pay Rent to Plant a...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
The overarching goal of the partnership is 1. to assist people in the targeted countries and worldwide to access sustainable...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
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The project targets two essential consumer products, paper and textile, whose compositional value in municipal waste is...
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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...