Projects
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...
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The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
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The project targets two essential consumer products, paper and textile, whose compositional value in municipal waste is...
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To promote sustainable tourism through implementation of green initiatives. Tourism sector is one of the most important...
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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...
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The project is to create transition in behaviour to responsible food consumption and preparation, reduce food waste...
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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...