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June 27, 2022Association for Supporting the SDGs for the UN (ASD)

Best Practices for Resource Circulation in the Food and Beverage Industry in Korea

This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

Organisation
Association for Supporting the SDGs for the UN (ASD)
Project
February 2, 2022Croatia - Ministry for Economy and Sustainable Development

Membership and chairmanship – UNWTO’s Committee on Tourism and Sustainability

The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

Organisation
Croatia - Ministry for Economy and Sustainable Development
Project
December 15, 2021United Nations Development Programme (UNDP)

Good Growth Partnership (GGP), Reducing Deforestation from Commodity Production

The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

Organisation
United Nations Development Programme (UNDP)
Project
January 22, 2021Korea Environmental Industry & Technology Institute (KEITI)

Green Public Procurement in Korea

Purpose of green public procurement is to contribute to the development of green growth by making the purchase and use of...

Organisation
Korea Environmental Industry & Technology Institute (KEITI)
Project
January 17, 2020United Nations Environment Programme (UNEP)

Strengthening institutional and technical capacities for SCP

Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...

Organisation
United Nations Environment Programme (UNEP)
Project
January 9, 2020Rikolto

Rikolto's Food Smart Cities programme, towards more sustainable and inclusive food systems

The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...

Organisation
Rikolto
Project
January 22, 2019Club Méditerranée

Club Med and Agrisud contribute to local development in Senegal, Brazil, Morocco and Indonesia

Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

Organisation
Club Méditerranée
Project
January 22, 2019Herost

Millennium Hikers

The main objectives of this initiative is to raise awareness of the UN Sustainable Development Goals and to inspire action...

Organisation
Herost
Project
January 14, 2019International Dairy Federation (IDF)

IDF WDS 2018 conference on environment: Dairy - intersection of nutritional benefits and environment: sustainable perspective

During the International Dairy Federation World Dairy Summit 2018, delegates participated on a discussion on how milk and...

Organisation
International Dairy Federation (IDF)
Project
January 4, 2019China - Environmental Development Center of the Ministry of Environmental Protection

China-Japan-Korea Ecolabel cooperation

To strenghen ecolabel cooperation between China, Japan and Korea; To simplify the certification process, reduce the cost of...

Organisation
China - Environmental Development Center of the Ministry of Environmental Protection
Project
November 26, 2018

Initiative de la Francophonie pour un tourisme durable dans les petits États insulaires en développement (PEID)

The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...

Project
November 9, 2018WRAP (The Waste and Resources Action Programme)

Transforming City Food Habits for LIFE - TRiFOCAL London

The TRiFOCAL project brings together three distinct areas and behaviours in an integrated campaign to encourage healthy...

Organisation
WRAP (The Waste and Resources Action Programme)