Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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Most public transport services outside urban areas, including medical transport, remain focused on providing local, analogue...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
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Public procurement is estimated to account for 15-20% of global GDP annually. Used properly, public procurement resources can...