Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...
By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...
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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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Objective of the initiative is to showcase that "wasteland to organic produce" is possible anywhere in the world. Further...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
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Public procurement is estimated to account for 15-20% of global GDP annually. Used properly, public procurement resources can...