Projects
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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-Producing sustainable natural pigments that are safe for human consumption (food coloring, beverages and textile dyeing). -...
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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...
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The objectives of this initiative are: 1. To attract development partners and private investors to invest in Dar es Salaam...
The ecosystems and agro-ecological zones of Pacific Island countries are rich in terrestrial and marine biodiversity that...
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Common goal, different perspective – The project started from a systems approach by bringing 5 complementary partners...