Projects
Project
Image
The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Project
Image
This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
Project
Image
Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
Project
Image
The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
Project
Image
The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
Project
Image
Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
Project
Image
The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...
Project
Image
The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...
Project
Image
The objective of the programme is to contribute to the long-term sustainability of the destination by encouraging cross...
Project
Image
The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
Project
Image
The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
Project
Image
GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...