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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...

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The project is focused on the development of an online clearing-house mechanism on textile, which is a platform for sharing...

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The project helped identify gaps and problems in achieving better sustainability in the textile and fashion industry. The...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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The course series highlights how systems thinking, and taking a sustainable food systems approach, can help to significantly...

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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...

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La Estrategia Argentina se organiza en cinco ejes para la prevención y reducción de pérdidas y desperdicio de alimentos: -...

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The recommendations are addressed to tourism stakeholders with the aim of supporting them to continue fighting plastic...

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In order to avoid detect and ensure the quality of performance and continuous improvement, a form for rating non-conformity...

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The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...

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We propose 10 bold and interdisciplinary actions to finding ways to nourish both people and the planet today and in the...

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The project aims to change the way clothes are consumed and to promote resource efficiency and lower the environmental...