Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
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The apparel and textile sector is the second most polluting sector in the world, after oil and gas. Urgent changes are...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
school children not missing classes, absenteeism and drop-outs reduced
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The specific objective of the programme is to equip UN country teams with the necessary tools and information to: Support...
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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...